Instructions: Add ingredients in order recommended earlier; select appropriate program, size, and crust.
To maximize the quality of your bread, you must match your recipe to the correct cycle. Program Mode Total Time (approx.) Best Used For 3 hours 20 mins White, brioche, and everyday sandwich breads. Includes standard rest, knead, rise, and bake. 2. Whole Wheat 3 hours 40 mins Dense grains, rye, and oat-blend flours. Features a longer pre-heating rest to soften grains. 3. French 3 hours 50 mins Crisp crusts and airy interiors (baguette-style). Lower fat/sugar recipes; extended rising times. 4. Rapid 2 hours 15 mins Quick-turnaround loaves. Requires extra yeast and warm liquids ( 105∘F105 raised to the composed with power F 115∘F115 raised to the composed with power F 5. Dough 1 hour 30 mins Pizza crust, dinner rolls, pretzels, and bagels. Kneads and rises only; does not bake. 3. The Extra Quality Golden Rules: Order of Ingredients Includes standard rest, knead, rise, and bake
Note: This model may label programs differently; consult the machine’s display when selecting. Features a longer pre-heating rest to soften grains
Having the correct is crucial. The WS-0797 manual (often listed alongside models WS0401, WS0598, and WS1094) provides essential information regarding: top viewing window
While waiting for a manual, most Williams Sonoma machines follow these standard procedures: Assembly Instructions & Product Manuals | Williams-Sonoma
Off-white housing, top viewing window, and stainless-steel interior lid.
Integrated recipes tailored specifically to this machine's power and capacity for consistent, high-quality results. Accessing the WS-0797 Manual