Recipe Book 2021 | --- Silvercrest Bread Maker Sbb 850 E1

All recipes follow the rule, with yeast as the very last ingredient. Never let yeast touch salt or water directly.

| Ingredients | 1000 g | 1250 g | 1500 g | | :--- | :--- | :--- | :--- | | Eggs (size L = 63–73 g) | 5 | 6 | 7 | | Butter (melted) | 225 g | 275 g | 315 g | | Coconut flour | 150 g | 175 g | 200 g | | Liquid sweetener | 30 ml | 40 ml | 50 ml | | Coconut butter | 50 g | 50 g | 50 g | | Coconut oil | 75 ml | 100 ml | 120 ml | | Salt | 1 tsp | 1 tsp | 1 tsp | | Whole milk | 100 ml | 125 ml | 150 ml | | Baking powder (16 g packet) | 1 | 1 | 1 | --- Silvercrest Bread Maker Sbb 850 E1 Recipe Book 2021

Open the lid five minutes into the kneading cycle to inspect the dough. It should form a smooth, tacky, elastic ball that cleans the sides of the pan. If the mixture is too wet and sticky, add one tablespoon of flour. If it looks dry and crumbly, add one teaspoon of water. Remove the Kneading Paddles All recipes follow the rule, with yeast as

: Re-insert the tin into the housing until it snaps into place. Close the lid and plug in the machine. Select Settings It should form a smooth, tacky, elastic ball

: Remove the baking tin by lifting it upwards. Insert the two dough hooks onto the drive shafts until they are tight. Add Ingredients Start with liquids (water, milk, oil), then sugar and salt. Add the flour next.