Once the cooker reaches full pressure, the regulator will whistle, hiss vigorously, or rock gently. immediately—just enough to maintain a steady, gentle hiss. Begin counting your recipe's required cooking time from this exact moment. 6. Safe Depressurization Methods
Remove the pot from heat. Let it sit untouched for 10–20 minutes until the safety lock drops. Large cuts of meat, beans, soups, and foods that foam. kern pressure cooker manual
or slightly open to prevent the gasket from retaining odors or becoming compressed. recipe chart Once the cooker reaches full pressure, the regulator
While there is no widely known "Kern" brand pressure cooker on the market—as KERN & SOHN Large cuts of meat, beans, soups, and foods that foam
Following the guidelines prevents common cooking failures.
Never fill the pot more than 2/3 full for standard foods or 1/2 full for items that expand, such as rice, beans, or legumes.
required for standard pressure cooking, users must follow these sequential steps: Liquid Requirement : Always add at least 1/2 to 1 cup of water or water-based liquid to generate the necessary steam. Sealing the Lid