Javaspresso Bold — |verified|

The "Bold" designation in this blend refers to its high-intensity flavor and heavy body. : Deep cocoa and a rich chocolate backbone.

You will see baking soda on the label. This is not a preservative; it is a pH buffer. Javaspresso uses it to neutralize the chlorogenic acids that cause stomach upset. This is a massive selling point for people who love coffee but hate acid reflux. javaspresso bold

This method unlocks the oil and body.