The true beauty of this seasoning lies in its adaptability. It is robust enough to withstand long braising times but delicate enough to use as a finishing touch. 1. As a Dry Rub for Meats
Do not limit bold seasonings exclusively to meats. Tofu, tempeh, and jackfruit absorb these complex tropical flavors beautifully. You can also toss cubed sweet potatoes, butternut squash, or chickpeas in avocado oil and the spice blend before roasting them at a high temperature to create crispy, flavorful taco fillings or grain bowl toppings. miyamme spice
Ingredients: