Brunello di Montalcino is a wine with a rich history and culture. The wine is produced in the town of Montalcino, which is located in the heart of Tuscany. The region's unique combination of soil, climate, and sun exposure creates a perfect environment for growing Sangiovese grapes.

In Italian, the "R" is often slightly "rolled" or flipped against the roof of the mouth. If this is difficult, a standard English "R" is acceptable.

In the world of high-end oenophilia, few things separate the seasoned collector from the novice faster than pronunciation. You might know the difference between a Sangiovese and a Super Tuscan. You might understand the importance of terroir. But when you walk into an exclusive tasting room or sit down at a Michelin-starred restaurant and attempt to order a bottle of , your credibility hinges on a single skill: saying the name correctly.

: The stress falls on the second syllable "NEH". So it's broo-NEH-loh, not BROO-neh-loh or broo-neh-LOH. This is non-negotiable in Italian pronunciation.

The final word drops the Italian influence and uses standard English pronunciation. ex-KLOO-siv

Do not pronounce Rosso so it rhymes perfectly with the English word below . Keep the ending sharp.