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A delicate balance of sweet, spicy, and sour notes.

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Known for its delicate use of mustard oil and "Panch Phoron" (five-spice blend), Eastern India—particularly Bengal—is famous for its fish preparations and an incredible variety of milk-based sweets like Rasgulla. A delicate balance of sweet, spicy, and sour notes

To speak of one "Indian" cooking tradition is a misnomer; it is a collection of traditions united by a common philosophy. The lifestyle changes every few hundred kilometers, dictated by geography. A delicate balance of sweet