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The film chronicles the journey of Ray Kroc, a struggling salesman from Illinois. In 1954, he stumbles upon a hamburger restaurant run by brothers Dick and Mac McDonald. Impressed by their speedy system of making food, Kroc sees a franchise potential that the brothers cannot. What follows is a gripping tale of how Kroc maneuvers to take control of the company, eventually forcing the brothers out of their own business. This article is for informational purposes only
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The film follows Ray Kroc, a traveling salesman from Illinois who is struggling to sell five-spindle milkshake mixers in 1954. When an unusually large order comes in from a drive-in restaurant in San Bernardino, California, Kroc travels west to investigate. Impressed by their speedy system of making food,