A Recipe For Homemade Graham Crackers By Mollie Katzen Exclusive _hot_ | 90% ESSENTIAL |

(coarsely ground whole wheat) is non-negotiable for the "tender and wonderful" texture these crackers are known for. Her addition of

Let them rest on the sheet for 5 minutes before moving to a wire rack. They will get crunchy as they cool. (coarsely ground whole wheat) is non-negotiable for the

: Preheat your oven to 375°F (190°C). Lightly oil two large baking sheets or line them with parchment paper. Mix Dry Ingredients smear them with almond butter

Enjoy these crackers plain, smear them with almond butter, or use them to construct the finest homemade s'mores you have ever tasted. (coarsely ground whole wheat) is non-negotiable for the