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Food science is the foundation of culinary arts, nutrition, and food technology. Understanding how food behaves during processing, cooking, and storage is essential for anyone entering these industries. Among the many textbooks available on this subject, Food Science by B. Srilakshmi stands out as one of the most widely recommended and comprehensive resources, particularly in South Asia.
: Some university and educational sites provide related syllabi or condensed notes based on Srilakshmi's work, such as Dr. N.G.P. Arts and Science College . Purchase Options
| | Publisher | Publication Year | Details | | :--- | :--- | :--- | :--- | | 1st | New Age International | 1997 | Original publication. | | 3rd | New Age International | 2003 | Includes xiv, 401 pages. | | 4th | New Age International | 2007 | Includes xvi, 440 pages. | | 5th | New Age International | 2010 | Includes 462 pages. | | 6th | New Age International | 2015 | Multi-colour edition. | | 7th | New Age International | 2018 | Multi-colour edition; includes xvii, 494 pages. | | 9th | New Age International | 2025 | Multi-colour edition; includes 556 pages. |
Whether you are pursuing a Bachelor’s degree in Home Science, Nutrition, or preparing for competitive exams like UGC-NET, Srilakshmi’s Food Science is often the go-to reference.
Food science is the foundation of culinary arts, nutrition, and food technology. Understanding how food behaves during processing, cooking, and storage is essential for anyone entering these industries. Among the many textbooks available on this subject, Food Science by B. Srilakshmi stands out as one of the most widely recommended and comprehensive resources, particularly in South Asia.
: Some university and educational sites provide related syllabi or condensed notes based on Srilakshmi's work, such as Dr. N.G.P. Arts and Science College . Purchase Options
| | Publisher | Publication Year | Details | | :--- | :--- | :--- | :--- | | 1st | New Age International | 1997 | Original publication. | | 3rd | New Age International | 2003 | Includes xiv, 401 pages. | | 4th | New Age International | 2007 | Includes xvi, 440 pages. | | 5th | New Age International | 2010 | Includes 462 pages. | | 6th | New Age International | 2015 | Multi-colour edition. | | 7th | New Age International | 2018 | Multi-colour edition; includes xvii, 494 pages. | | 9th | New Age International | 2025 | Multi-colour edition; includes 556 pages. |
Whether you are pursuing a Bachelor’s degree in Home Science, Nutrition, or preparing for competitive exams like UGC-NET, Srilakshmi’s Food Science is often the go-to reference.
