4 presas de pollo (preferiblemente con hueso y piel, como muslos o contramuslos, para mayor sabor)
In Colombia, (chicken broth) is far more than just a meal; it is a cultural cornerstone used for healing, nourishment, and as a primary breakfast staple. Known affectionately as "un caldito," this light yet flavorful soup is often the first thing Colombians eat to start their day or to recover from a long night out. Why It’s a Colombian Staple receta caldo de pollo colombia link
Preferiblemente presas con hueso (muslos o contramuslos) para un sabor más profundo. Muchos hogares utilizan también la carcasa o "espaldita" para potenciar el caldo. 4 presas de pollo (preferiblemente con hueso y
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